Pastis Directory

Maison Jouffe   France

Brastis

Pastis Breton BRASTIS is a pastis crafted in Brittany, characterized by a complex aromatic balance of anise, liquorice, and subtly spicy vegetal notes.

Distillerie de Lyon   France

Anis des Gones Bleu

L'Anis des Gones bleu is an aperitif known for its powerful, fresh, and refined character. It is crafted from 17 distilled botanicals and a maceration for its blue color, resulting in a very lightly sweetened spirit that breaks with traditional anise codes.

Intermarché   France

Clairpastis

Casanis   France

Casanis

First created in Bastia in 1925, Casanis is a Pastis characterized by its straw-yellow color and light floral aromas rooted in its Corsican heritage. Its unique profile is achieved through the distillation of green anise and star anise, enriched with a slow infusion of liquorice and aromatic spices.

Distillerie de Lyon   France

Anis des Gones Rouge

L'Anis des Gones rouge is an expressive and complex anise spirit known for its soft, round, and structured style. It is crafted from 24 plants, largely distilled and combined with a complex maceration, and is slightly sweeter for a smoother, richer profile.

Barley Field   Denmark

Dansk Pastis

Produced artisanally in Furesø, Denmark, this "Dansk Pastis" is a strong spirit (55% ABV) created by macerating star anise and fennel in vodka for two weeks. The infusion is finished with a touch of sugar syrup to achieve a profile reminiscent of classic anise aperitifs.

Distillerie Heroult   France

Degemer Mat!

Produced by the Héroult distillery, this Breton pastis distinguishes itself through an original infusion of buckwheat, seaweed, and bramble and chestnut honey. It offers a unique regional profile that highlights traditional Brittany ingredients within a classic anise-based spirit.

Duval   France

Duval Pastis

DUVAL Pastis is an authentic Pastis de Marseille crafted using traditional methods and over 220 years of expertise. Its subtle, refreshing flavor results from a blend of star anise and liquorice combined with aromatic plant and spice essences.

Entre Nous   Luxembourg

Entre Nous Pastis

This limited-edition, hand-numbered Luxembourgish Pastis is uniquely crafted from 27 ingredients, including rare distillates from seasonal gins. Produced in small batches without sugar, added aromas, or extra anethole, this distinct spirit does not turn cloudy.

De Campen   Netherlands

Friesche Pastis

Crafted by De Campen in Leeuwarden, Friesche Pastis is a unique Dutch interpretation of the traditional spirit, utilizing local ingredients and regional craftsmanship. This expression features a sweet and fruity flavor profile with complex undertones, sealed with a cork stopper to perfectly preserve its distinctive aromas.

Slaur Sardet   France

Granier Mon Pastis

Maison Janot   France

L’authentique Pastis Bio

La Grue Jaune   France

Le Jaune de la Grue

A product of the collaboration between Distiloire and La Grue Jaune, Le Jaune de la Grue is a 100% Nantes pastis, derived from the Meskad line. Awarded a Silver Medal at the Paris General Agricultural Competition in 2020, it combines traditional pastis aromas (star anise, liquorice) with a selection of local and organic plants.

La Distillerie du Renard   France

Le Pastiche du Renard

Le Pastiche du Renard is an organic, vintage-style pastis released annually, made from wine distilled with wild fennel and fresh local herbs, without added sugar and naturally clear.

Cristal Limiñana   France

Le Fabuleux Pastis

Les Colporteurs   France

Le Pastagas

Liquoristerie de Provence   France

Le Pointu

This pastis diverges from standard recipes, emphasizing a Mediterranean identity and featuring an illustration by painter Yann Letestu. It is a blend of selected plants, including star anise, green anise, and liquorice, with added notes of saffron and thyme, creating a gourmet flavor profile.

Maison Janot   France

Le traditionnel Pastis de Marseille

Heir to the original 1928 recipe from the Maison Janot.

Lidl   France

Lidanis

Lidanis Pastis, at 40% ABV, is crafted from a distinct blend of anise, fennel, herbs, and licorice. Produced by Slaur Sardet in Le Havre, it is distributed as an exclusive private label brand for Lidl.

Monoprix   France

L'Estaque

Schlag Brastylerie   France

Pastiche de Marcelle

Maison Janot   France

L’original Pastis Bleu

La Maison & Velier   France

pastaga

Pastaga is a 45% ABV authentic Marseille pastis presented in a distinctive, vintage-inspired bottle. Crafted in the Alpes-de-Haute-Provence with forty botanicals, it features a unique verbena infusion and a carefully measured licorice essence.

Distillerie des Alpilles   France

Pastis 13 Desserts

A tribute to Provençal tradition, this gourmet pastis features a rich, full-bodied profile highlighting natural notes of dried fruits, roasted almonds, and orange blossom.

Cristal Limiñana   France

Pastis 12/12

Pastis 12/12 is an artisanal Saint-Tropez pastis, produced in Marseille at the historic Cristal Limiñana distillery (1884), named after the pétanque term for "match point." Its recipe is inspired by the practices of early Italian residents of Saint-Tropez, featuring star anise, liquorice, and a note of almond, and its bottles showcase illustrations by artist Quentin Monge.

MM Antverpia   Belgium

Pastis 1794

Pastis 1794 is a 46% ABV pastis produced in Antwerp, inspired by the arrival of the French Revolution in the city. It features a mix of herbs and anise, which are slowly and individually infused to achieve a smooth, silky texture and a flavor profile reminiscent of Provence.

Distillerie Lemercier Frères   France

Pastis 1811

Pastis 1811 is a traditional pastis crafted through controlled maceration and distillation of selected seeds and plants, including absinthe, wormwood, gentian, liquorice, and star anise. Aged for a minimum of 9 months in glass demijohns, it offers a subtle aromatic profile, characterized by freshness, sweetness, and a harmonious balance of anise, herbaceous, and liquorice flavors.

Distillerie Decorse   France

Pastis 52

Pastis 52 is an anise-flavored aperitif from the Georges Decorse Distillery, with an alcohol content of 45 degrees. This product is manufactured in Haute-Marne, France.

Pernod-Ricard   France

Pastis 51

Pastis 51 is uniquely crafted using double-distilled star anise, Provençal herbs, pulverized licorice, and African kola nut. Created in 1951, this historic 45% ABV spirit features annual special edition bottle designs that attract collectors.

Allee 68   Germany

Pastis A68

Pastis A68 is a pastis from Hamburg-Altona, gently distilled from select ingredients, that combines fine anise aromas with a French herbal combination. It features a balanced and fruity flavor profile, with its anise aroma unfolding perfectly whether enjoyed neat or with ice-cold spring water.

Awen Nature   France

Pastis Ar Nevez

Pastis Ar Nevez is a 44.8% ABV pastis, created following the prohibition of Absinthe and inspired by a received English Gin recipe. It is crafted from green anise, fennel, liquorice root, and local herbs (calamint, wild thyme), enriched with botanicals favored by the English (orris root, orange zest, clove, cinnamon), forming a cross-cultural blend of flavors.

Distillerie Meyer   France

Pastis Alsacien Meyer'S Frères

Pastis Alsacien Meyers Frères is a premium, clear French anise-flavored spirit, characterized by intense aromas of anise, liquorice, and a hint of herbs. It offers a smooth and well-balanced palate dominated by anise and liquorice, leading to a long, refreshing finish.

Distillerie Ar Roc'h   France

Pastis Ar Roc'h

Pastis Ar Roc'h is a limited-edition 45° Breton pastis crafted with nine predominantly organic botanicals. This amber spirit features a rich, floral profile that blends traditional Mediterranean notes with unique Brittany flavors.

Distillerie Noblesse   Belgium

Pastis Ardent

Organic Pastis crafted from 11 plants

Argalà   Italy

Pastis Argalà

This Pastis, the first artisanal variety made in Italy by two enterprising Piedmontese, is crafted through the cold infusion of local plants and spices, mainly from crops, followed by distillation with an alcoholate. It is sweetened with Fair Trade Mascobado cane sugar.

Distillerie de la Seine   France

Pastis Artisanal 777

This Pastis is a rich and highly aromatic spirit, crafted from anise, liquorice, herbs, and flowers, which was awarded a Silver Medal at the Concours Mondial de Bruxelles in 2022.

Artez Spiritueux   France

Pastis Artémise

L'Artémise is a traditional French pastis produced by Maison Artez through the maceration and distillation of a blend of botanicals, including star anise, liquorice, wormwood, peppermint, and angelica. This yellowish-green spirit features subtle vegetal aromas and is best served diluted.

Maison Ferroni   France

Pastis aux Huîtres « Brise Maritime »

This limited-edition pastis blends Mediterranean herbs with Atlantic oysters and a hint of peated whisky, creating a fresh, aromatic, and subtly smoky profile. Born from the collaboration of Swell de Spirits, Maison Ferroni, and Whisky Rhum & Co, it offers a refined and maritime take on the traditional French aperitif.

Marius Bonal   France

Pastis Aveyronnais Marius Bonal

Pastis Aveyronnais Marius Bonal is crafted using a unique botanical blend of regional Aveyron flora, including spignel, Aubrac tea, wild thyme, and juniper. These specific plants sourced from the Aubrac Mountains and Grands Causses give this spirit its distinct regional flavor profile.

Cristal Limiñana   France

Pastis Artisanal Le Salinier

Le Salinier is an artisanal pastis crafted using the traditional recipe, distinguished by its identity and strong roots in the Camargue region of France. This anise-flavored spirit is presented as a local expression of the landscapes of Salin de Giraud and Piémenson beach.

Carrefour   France

Pastis Bayanis

Auchan   France

Pastis Belanis

Maison de la Mirabelle   France

Pastis Bellamira

Bellamira is an artisanal pastis blending licorice, star anise, green anise, fennel, thyme, and tonka bean, enhanced with a distinctive touch of Lorraine mirabelle for a fresh, smooth, and aromatic tasting experience.

Berger   France

Pastis Berger

PASTIS BERGER, known as "le jaune," first appeared in 1947. A true commercial success in the late 1940s, millions of bottles left Marseille every year.

Berger   France

Pastis Berger Blanc

Bigourdan   France

Pastis Bigourdan

The Pastis Bigourdan is an Arlesian distilled pastis crafted to embody the impulsive and fiery character of the Provençal Camargue, using local fruits, flowers, and seeds from its terroir. It is positioned as a table pastis, ideal for accompanying summer meals.

Bigallet   France

Pastis Bio Bigallet

The Pastis Bio Bigallet is an organic, 45% ABV pastis offering an intense and fresh aromatic bouquet, made from double-distilled star anise, liquorice, and local fennel seed. It features dominant flavors of anise and liquorice with a persistent, fresh finish.

Distillerie Cherry Rocher   France

Pastis BIO certifié

Jacoulot   France

Pastis Bleu

Maison Jean Boyer   France

Pastis Campagne

The Pastis de Campagne by Jean Boyer is crafted from a fine eau-de-vie using the old Provençal winemaker method, integrating aromatic spices for a cleaner, fruity, and gourmet profile. This pastis offers delicate aromas of vanilla, nutmeg, and marzipan after a natural maturation process.

Bordiga   Italy

Pastis Bordiga

Bordiga Pastis is crafted exclusively from herbs and aromatic plants grown and harvested in the Mediterranean Alps surrounding the Bordiga distillery. This pastis is distinguished by its specific Alpine and local sourcing of all its ingredients.

Distillerie Bleiz-Mor   France

Pastis Bleiz-Mor

L'anis de la Ria by Distillerie Bleiz-Mor is a Breton pastis distilled from green anise, star anise, and fennel. It is distinguished by a less sweet profile featuring fresh, herbaceous, and vegetal notes with a long finish.

Distillerie des Camisards   France

Pastis Canisard

The Pastis Canisard features a unique blend of star anise, licorice, and 20 organic Mediterranean and Cévennes plants, offering a floral profile with a light peppery finish. This award-winning spirit is distinguished by its golden hue and a balanced, less herbaceous flavor profile favored by Michelin-starred restaurants.

Auchan   France

Pastis Canebière

Distillerie Des Moisans   France

Pastis Charentais Guimard

Guimard Pastis is an anise-flavored spirit crafted in Charente, characterized by an elegant bouquet of star anise, fennel, liquorice, and thyme. This pastis offers a powerful and balanced flavor with a long aromatic persistence, traditionally enjoyed as a diluted aperitif.

Maison Ferroni   France

Pastis Château Des Creissauds Millésime

Château des Creissauds Vintage Pastis is a high-end spirit made in Aubagne from fresh, whole botanicals harvested on the estate, followed by isolated maceration and 6-to-10-month cask aging. It is vintage-dated to reflect the natural annual variations of its Provençal terroir.

Maison Ferroni   France

Pastis Château Des Creissauds, XO 6 Ans Millésime

The Château des Creissauds Pastis XO Vintage 2015 is a luxury spirit by Maison Ferroni, made in Aubagne from fresh estate-grown botanicals, macerated, and then aged for 6 years in Tokaj wine barrels. This pastis is a limited edition combining Mediterranean aromatic plants, liquorice, and anise essence.

Maison Damiani   France

Pastis Dami

Distillerie Combier   France

Pastis Combier

Maison Manguin   France

Pastis d’Avignon

Distillerie la FRAP   France

Pastis d'Ardèche

This organic, handcrafted pastis from Ardèche combines classic aniseed notes with local herbs such as thyme, rosemary, savory, marjoram, and verbena for a fresh, balanced flavor.

La Distillerie du Midi   France

Pastis de Cavaillon

Maison Ferroni   France

Pastis de Fleurs

Pastis de L'ile de Ré   France

Pastis de l'ile de Ré

Slaur Sardet   France

Pastis de Marseille Bastidon

Alkozym   Germany

Pastis de la Sarre

Distillerie d'Ouessant   France

Pastis de l'île d'Ouessant

This artisanal pastis from the western tip of Finis Terrae is crafted in the Iroise Sea using organic spices and local island plants, resulting in a golden, aromatic spirit with a fresh, floral, and spicy profile.

Cristal Limiñana   France

Pastis de Marseille Oaï of life

Slaur Sardet   France

Pastis de Marseille Prado

Distillerie de Montréal   Canada

Pastis de Montréal

Cristal Limiñana   France

Pastis de Marseille UN MARSEILLAIS

Pastis de México   Mexico

Pastis de México

Pastis de Nice   France

Pastis de Nice

Distillerie Desgravières   France

Pastis De Provence Aux Feuilles de Verveine

Distillerie de l’Òrt   France

Pastis de nos Jardins

This organic and artisanal pastis is crafted using garden botanicals such as hyssop, lavender, and chamomile. The unique recipe combines traditional notes of star anise and licorice, finished with a distinct touch of Périgord honey.

Distillerie Desgravières   France

Pastis De Provence Aux Épices

Distillerie Desgravières   France

Pastis De Provence à la Réglisse

Distillerie Desgravières   France

Pastis De Provence Traditionnel

Roue Libre   Switzerland

Pastis de Soif

Positioned as an everyday pastis, Roue Libre's "Pastis de Soif" is a variation of their "Pastis Original" featuring increased amounts of star anise, green anise, and licorice. The specific addition of beet sugar rounds out the blend to provide a smoother and slightly sweeter finish.

Maison Victors   France

Pastis de Toulouse

Distillerie Vrignaud   France

Pastis de Vendée

The pastis is composed of an infusion of star anise and licorice wood. Its herbal fragrance and smoothness on the palate transport you back to the time of post-war anisette

Distillerie Des Alpes   France

Pastis des Alpes

Grantlfant Spirituosen   Austria

Pastis de Vienne

Distillerie des Terres Rouges   France

Pastis des Terres Rouges

Aromatiques du Larzac   France

Pastis des Homs

Distilleries et Domaines de Provence   France

Pastis Diamant Bleu

Pastis Diamant Bleu is distinguished by its vibrant azure blue color and refreshing notes of spices and anise.

Distillerie Garagaï   France

Pastis du Baou

Pastis du Baou is crafted from roughly fifteen primarily wild-harvested botanicals that capture the essence of the Provençal garrigue. The aromatic profile features high notes of thyme, rosemary, savory, and lavender, balanced by a distinct freshness and roundness.

Distillerie Bourgeois   France

Pastis du Jura - Le Cailleux

Liquoristerie de Provence   France

Pastis du Liquoriste

Maison Ferroni   France

Pastis du Marché Central de Phnom Penh

Distillerie C'est Nous   France

Pastis du Verger

Winner of the World Drinks Award 2025

Maison Ferroni   France

Pastis du Panier

A collective Pastis crafted from fresh plants, spices, and citrus fruits, with a portion of the botanicals harvested by the residents and shopkeepers of Marseille's famous "Le Panier" district.

Distillerie C'est Nous   France

Pastis du Verger: Edition Amande

Pastis du Verger Edition Amande offers a green and oily anise aroma on the nose with distinct savoury depth. The clean palate introduces notes of straw, paprika, and a characteristic nuttiness that complements the well-expressed anise profile.

Awen Nature   France

Pastis Du Zeppelin

Distillerie Garagaï   France

Pastis Garagaï

Pastis Garagaï is crafted using anise, licorice, and a complex blend of fresh, wild, and cultivated botanicals sourced directly from the south of Frfance. Each plant is independently macerated or distilled prior to the autumn assembly.

Leclerc   France

Pastis ECO +

Carrefour   France

Pastis Grand Soleil

Distilleries et Domaines de Provence   France

Pastis Henri Bardouin

Contains more than 65 plants and spices.

Distilleries et Domaines de Provence   France

Pastis Henri Bardouin Prestige

Contains more than 65 plants and spices enriched with 4 rare ingredients (including rose, saffron, vetiver, Sichuan pepper).

Distilleries et Domaines de Provence   France

Pastis Henri Bardouin x Léa Morichon - Édition limitée 2025

Maison Fisselier   France

Pastis Kenavo

Kenavo is the first Breton pastis, created by Jacques Fisselier in 1996, distinguished by its blend of plants and spices and awarded a silver medal at the 2025 Concours Général Agricole in Paris.

Jacoulot   France

Pastis Jacoulot

Maison Ferroni   France

Pastis Kepi Blanc

Whisky La Durance   France

Pastis La Durance

Distilleries et Domaines de Provence   France

Pastis La Chicane

Pastis La Chicane is a collaborative creation between FFA and Distilleries de Provence, made from unique distillates that give it an aniseed, minty, citrus, floral, and spicy profile with a woody finish. This pastis reflects the convivial spirit of FFA, a brand founded by three friends known for their lively aperitif culture.

Distillerie Larusée   Switzerland

Pastis Larusée

Distillerie du Périgord   France

Pastis Lapouge

Emile Lapouge is the founder of the Distillerie du Périgord created in 1860. From his own infusion of licorice and star anise extract, Pastis Lapouge was born, thus reconnecting with its history. Enjoyed as an aperitif with five times its volume of water and ice

Marius Bonal   France

Pastis Le Bleu Marius Bonal

"Le Bleu" by Marius Bonal is a distinctively blue pastis presented in an elegant, slender bottle. Its authentic recipe is crafted with unique Aveyron botanicals, including Aubrac tea, wild thyme, salad burnet, and spignel.

Distillerie A.Blachère   France

Pastis Le Camarguais

Le Camarguais is produced through the direct maceration of licorice sticks, which is then combined with a plant and spice distillate.

Alregi Seleccio   Spain

Pastis Le Milleur Azul

Distillerie des Alpilles   France

Pastis Le Tranquille

Le Tranquille is an artisanal, additive-free pastis defined by a low-sugar profile and fresh, authentic aromas of anise and garrigue herbs like thyme and verbena.

Pastis le Pierrot   France

Pastis le Pierrot

Distillerie l’Herbier   France

Pastis L'Herbier

Distillerie Franc-Tireur   France

Pastis Les Triplettes

Pastis “Les Triplettes” is a French artisanal pastis crafted in Normandy, blending anise, elderflower, verbena and tonka bean for a fresh, floral aromatic profile. Distilled and bottled at the distillery, additive-free and unfiltered, it is bottled at 45% ABV (70cl).

Brute et Sauvage   France

Pastis Ligérien Sauvage

Pastis Ligérien Sauvage is an artisanal spirit crafted using wild aromatic plants sourced from the Loire region. Its unique botanical profile combines traditional anise with distinct herbaceous notes to reflect the local biodiversity.

Maison Jean Boyer   France

Pastis Lou Sou

Maison Louis Roque   France

Pastis Louis Roque

Distillerie Breizh'Cool   France

Pastis MADENN

Pastis MADENN 45% BIO is an organic, artisan pastis crafted without added sugar, featuring a steam-extracted botanical blend of star anise, fennel, green anise, and licorice.

Distillerie A.Blachère   France

Pastis Marra

Cristal Limiñana   France

Pastis Massilia

Distiloire   France

Pastis Meskad

Second place at the World Drinks Award 2025

Maison Manguin   France

Pastis Manguin

Distillerie Breizh'Cool   France

Pastis MELENN

Pastis MELENN 45% is an organic, additive-free spirit combining steam-extracted star anise with macerated fennel and licorice. It features a naturally uncolored appearance and a pure, unsweetened botanical profile.

Moulin du Loup   Belgium

Pastis Moulin du Loup

Le Plantivore   France

Pastis Mon Vier

Distillerie Crusòl   France

Pastis Miladieus

Miladieus is an organic Occitan pastis made from anise, licorice, and a blend of secret spices, known for its fresh and aromatic character. It features a distinct aniseed flavor with a notably long finish.

Distillerie de la Seine   France

Pastis Normand

Maison Manguin   France

Pastis Olive

Maison Jean Boyer   France

Pastis Opale

Maison Hamelle   France

Pastis Parisien

Cristal Limiñana   France

Pastis Phocéa

Distillerie Gervin   Belgium

Pastis Pas de Soleil

"Pas de Soleil" is a 40% ABV Belgian pastis that highlights its local terroir and uniquely cloudy northern origins. This distinctively named spirit offers a regional alternative to traditional southern varieties.

Distillerie du Périgord   France

Pastis Premium

Born from a centuries-old tradition, the Premium Pastis from Distillerie du Périgord is a unique product. Silver medal winner at the Concours Général Agricole 2011 and 2023, this high-end aperitif, inspired by a traditional recipe, is crafted from a distillation of star anise, green anise, fennel and spices, providing an incomparable freshness when tasting. It is enjoyed as an aperitif with five times its volume of water and ice.

Maison Jean Boyer   France

Pastis Restanques

Distillerie Gervin   Belgium

Pastis Patinette

Pastis Patinette is a multi-gold medal-winning 45% ABV spirit crafted from a complex blend of 24 botanicals, specifically featuring star and green anise. It distinguishes itself from traditional recipes through a unique distillation process utilizing Belgian beer.

EINS A Spirits   Germany

Pastis Premium Eins A

Carrefour   France

Pastis Rivanis

Pastis Roche Bénite   France

Pastis Roche Bénite

Jacoulot   France

Pastis Rouge

Roue Libre   Switzerland

Pastis Roue Libre

Distillerie Saint Loup   France

Pastis Saint Loup

Maison Ferroni   France

Pastis Spigol

Va'eva'e   French Polynesia

Pastis Tahitien

This organic sugar cane-based Polynesian Pastis features an agricultural rum base that delivers distinct esters and gentle anise on the nose. The palate offers a prominent anise flavor complemented by subtle notes of rum on the finish, making it a unique spirit in its category.

Maison Ferroni   France

Pastis Taoumé

Pastis Taoumé is crafted by Nicolas Pagnol and distiller Guillaume Ferroni using wild plants harvested from the Marcel Pagnol hills in Provence. This spirit delivers a balanced flavor profile characterized by star anise, fresh herbaceous notes, and a lively finish.

Tarquin's Cornish Gin   United Kingdom

Pastis Tarquin's Cornish

Distillerie des Alpilles   France

Pastis Transhumance

Transhumance by Distillerie des Alpilles is an herbaceous pastis crafted through a slow maceration of Crau hay and wild sorrel. It is barrel-aged for several weeks to produce a rustic profile blending warm notes with a tangy finish.

Vermeil Spirits   France

Pastis Vermeil

Maison Fisselier   France

Pastis Triskel

Pastis Triskel is an aperitif produced using traditional methods from a blend of selected plants and spices, and it received a silver medal at the 2025 Concours Général Agricole. It is known for its complex aromatic profile and is typically enjoyed very chilled and diluted with water to taste.

Maison Jean Boyer   France

Pastis Émeraude

Pastis Jean Boyer Emeraude is a 46% ABV spirit crafted through a slow, cold maceration of star anise, 22 plants, and 12 spices. This low-sugar blend undergoes extended aging to produce distinctive botanical notes of sweet almond, genepi, lavender, and juniper.

Intermarché   France

Pastouret

Maison Jean Boyer   France

Patis Sève De Réglisse

Pernod-Ricard   France

Pernod

Classic anise liqueur. Based on the original recipe by Jules Pernod, created in 1918, and considered by many to be the first “pastis”.

Liquoristerie de Provence   France

P'tit bleu

An aperitif made by maceration of green anise, star anise and licorice inspired by the blue sky of Provence and the Mediterranean.

Maison Victors   France

Pink Pastaga

Pernod-Ricard   France

Ricard

Ricard is a pastis created by Paul Ricard in 1932. Ricard is the best-selling pastis brand in the world, with 37.1 million liters sold in 2020.

Pernod-Ricard   France

Ricard Fruité Bio Citron

Ricard is reinventing Pastis de Marseille by drawing on its roots. The brand has carefully selected ingredients typical of the South of France to create unprecedented aromatic combinations with anise. This Lemon version offers a fresh and tangy aromatic profile. This recipe, certified organic, has been crafted with green anise distilled in a copper still for a unique taste refinement.

Pernod-Ricard   France

Ricard Fruité Bio Amande

Pernod-Ricard   France

Ricard Plantes Fraîches

An exclusive collaboration between Ricard and herb suppliers from Provence has brought Ricard the new Ricard Plantes Fraiches. The fresh herbs are distilled within 24 hours of being picked, resulting in a refreshing anise flavor.

Ty Jaune   France

Ty Jaune

Ty Jaune   France

Ty Jaune BIO

Leclerc   France

Vivalis

Eyguebelle   France

Ælred Pastis

Distillerie des Alpilles   France

Pastis Féria

Inspired by Provençal Gypsy traditions, this unique pastis is crafted with orange peel, sweet chili, and poppy petals. Its aromatic profile combines citrus and floral notes with a subtle spicy warmth and a distinctive fresh finish.

Distillerie Garagaï   France

Pastis Mediterrà

Pastis Mediterrà features house-cultivated saffron combined with immortelle for a distinctively spicy, Mediterranean character. Balanced by a dozen supporting botanicals, the flavor profile opens with helichrysum, transitions through citrusy notes of lemon balm, and concludes with a saffron finish.

Maison Brandini   France

Pastis Brandini

Crafted at 39% ABV with a wine alcohol base, Maison Brandini's artisanal Pastis features organic anise and licorice cultivated directly in their fields in Marin. This classic Marseille-style spirit delivers complex botanical aromas and a pronounced clouding effect.

Distillerie du Saint-Esprit   France

Pastis

This artisanal Pastis features a unique blend of seven alpine plants, including génépi and peppermint, macerated individually to produce a floral, minty profile with a golden yellow hue. Its 45% ABV expression is characterized by a round, fresh palate and a delicate anise aroma.