Brastis
Pastis Breton BRASTIS is a pastis crafted in Brittany, characterized by a complex aromatic balance of anise, liquorice, and subtly spicy vegetal notes.
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166 Pastis found
Pastis Breton BRASTIS is a pastis crafted in Brittany, characterized by a complex aromatic balance of anise, liquorice, and subtly spicy vegetal notes.
L'Anis des Gones bleu is an aperitif known for its powerful, fresh, and refined character. It is crafted from 17 distilled botanicals and a maceration for its blue color, resulting in a very lightly sweetened spirit that breaks with traditional anise codes.
First created in Bastia in 1925, Casanis is a Pastis characterized by its straw-yellow color and light floral aromas rooted in its Corsican heritage. Its unique profile is achieved through the distillation of green anise and star anise, enriched with a slow infusion of liquorice and aromatic spices.
L'Anis des Gones rouge is an expressive and complex anise spirit known for its soft, round, and structured style. It is crafted from 24 plants, largely distilled and combined with a complex maceration, and is slightly sweeter for a smoother, richer profile.
Produced artisanally in Furesø, Denmark, this "Dansk Pastis" is a strong spirit (55% ABV) created by macerating star anise and fennel in vodka for two weeks. The infusion is finished with a touch of sugar syrup to achieve a profile reminiscent of classic anise aperitifs.
Produced by the Héroult distillery, this Breton pastis distinguishes itself through an original infusion of buckwheat, seaweed, and bramble and chestnut honey. It offers a unique regional profile that highlights traditional Brittany ingredients within a classic anise-based spirit.
DUVAL Pastis is an authentic Pastis de Marseille crafted using traditional methods and over 220 years of expertise. Its subtle, refreshing flavor results from a blend of star anise and liquorice combined with aromatic plant and spice essences.
This limited-edition, hand-numbered Luxembourgish Pastis is uniquely crafted from 27 ingredients, including rare distillates from seasonal gins. Produced in small batches without sugar, added aromas, or extra anethole, this distinct spirit does not turn cloudy.
Crafted by De Campen in Leeuwarden, Friesche Pastis is a unique Dutch interpretation of the traditional spirit, utilizing local ingredients and regional craftsmanship. This expression features a sweet and fruity flavor profile with complex undertones, sealed with a cork stopper to perfectly preserve its distinctive aromas.
A product of the collaboration between Distiloire and La Grue Jaune, Le Jaune de la Grue is a 100% Nantes pastis, derived from the Meskad line. Awarded a Silver Medal at the Paris General Agricultural Competition in 2020, it combines traditional pastis aromas (star anise, liquorice) with a selection of local and organic plants.
Le Pastiche du Renard is an organic, vintage-style pastis released annually, made from wine distilled with wild fennel and fresh local herbs, without added sugar and naturally clear.
This pastis diverges from standard recipes, emphasizing a Mediterranean identity and featuring an illustration by painter Yann Letestu. It is a blend of selected plants, including star anise, green anise, and liquorice, with added notes of saffron and thyme, creating a gourmet flavor profile.
Heir to the original 1928 recipe from the Maison Janot.
Lidanis Pastis, at 40% ABV, is crafted from a distinct blend of anise, fennel, herbs, and licorice. Produced by Slaur Sardet in Le Havre, it is distributed as an exclusive private label brand for Lidl.
Pastaga is a 45% ABV authentic Marseille pastis presented in a distinctive, vintage-inspired bottle. Crafted in the Alpes-de-Haute-Provence with forty botanicals, it features a unique verbena infusion and a carefully measured licorice essence.
A tribute to Provençal tradition, this gourmet pastis features a rich, full-bodied profile highlighting natural notes of dried fruits, roasted almonds, and orange blossom.
Pastis 12/12 is an artisanal Saint-Tropez pastis, produced in Marseille at the historic Cristal Limiñana distillery (1884), named after the pétanque term for "match point." Its recipe is inspired by the practices of early Italian residents of Saint-Tropez, featuring star anise, liquorice, and a note of almond, and its bottles showcase illustrations by artist Quentin Monge.
Pastis 1794 is a 46% ABV pastis produced in Antwerp, inspired by the arrival of the French Revolution in the city. It features a mix of herbs and anise, which are slowly and individually infused to achieve a smooth, silky texture and a flavor profile reminiscent of Provence.
Pastis 1811 is a traditional pastis crafted through controlled maceration and distillation of selected seeds and plants, including absinthe, wormwood, gentian, liquorice, and star anise. Aged for a minimum of 9 months in glass demijohns, it offers a subtle aromatic profile, characterized by freshness, sweetness, and a harmonious balance of anise, herbaceous, and liquorice flavors.
Pastis 52 is an anise-flavored aperitif from the Georges Decorse Distillery, with an alcohol content of 45 degrees. This product is manufactured in Haute-Marne, France.
Pastis 51 is uniquely crafted using double-distilled star anise, Provençal herbs, pulverized licorice, and African kola nut. Created in 1951, this historic 45% ABV spirit features annual special edition bottle designs that attract collectors.
Pastis A68 is a pastis from Hamburg-Altona, gently distilled from select ingredients, that combines fine anise aromas with a French herbal combination. It features a balanced and fruity flavor profile, with its anise aroma unfolding perfectly whether enjoyed neat or with ice-cold spring water.
Pastis Ar Nevez is a 44.8% ABV pastis, created following the prohibition of Absinthe and inspired by a received English Gin recipe. It is crafted from green anise, fennel, liquorice root, and local herbs (calamint, wild thyme), enriched with botanicals favored by the English (orris root, orange zest, clove, cinnamon), forming a cross-cultural blend of flavors.
Pastis Alsacien Meyers Frères is a premium, clear French anise-flavored spirit, characterized by intense aromas of anise, liquorice, and a hint of herbs. It offers a smooth and well-balanced palate dominated by anise and liquorice, leading to a long, refreshing finish.
Pastis Ar Roc'h is a limited-edition 45° Breton pastis crafted with nine predominantly organic botanicals. This amber spirit features a rich, floral profile that blends traditional Mediterranean notes with unique Brittany flavors.
Organic Pastis crafted from 11 plants
This Pastis, the first artisanal variety made in Italy by two enterprising Piedmontese, is crafted through the cold infusion of local plants and spices, mainly from crops, followed by distillation with an alcoholate. It is sweetened with Fair Trade Mascobado cane sugar.
This Pastis is a rich and highly aromatic spirit, crafted from anise, liquorice, herbs, and flowers, which was awarded a Silver Medal at the Concours Mondial de Bruxelles in 2022.
L'Artémise is a traditional French pastis produced by Maison Artez through the maceration and distillation of a blend of botanicals, including star anise, liquorice, wormwood, peppermint, and angelica. This yellowish-green spirit features subtle vegetal aromas and is best served diluted.
This limited-edition pastis blends Mediterranean herbs with Atlantic oysters and a hint of peated whisky, creating a fresh, aromatic, and subtly smoky profile. Born from the collaboration of Swell de Spirits, Maison Ferroni, and Whisky Rhum & Co, it offers a refined and maritime take on the traditional French aperitif.
Pastis Aveyronnais Marius Bonal is crafted using a unique botanical blend of regional Aveyron flora, including spignel, Aubrac tea, wild thyme, and juniper. These specific plants sourced from the Aubrac Mountains and Grands Causses give this spirit its distinct regional flavor profile.
Le Salinier is an artisanal pastis crafted using the traditional recipe, distinguished by its identity and strong roots in the Camargue region of France. This anise-flavored spirit is presented as a local expression of the landscapes of Salin de Giraud and Piémenson beach.
Bellamira is an artisanal pastis blending licorice, star anise, green anise, fennel, thyme, and tonka bean, enhanced with a distinctive touch of Lorraine mirabelle for a fresh, smooth, and aromatic tasting experience.
PASTIS BERGER, known as "le jaune," first appeared in 1947. A true commercial success in the late 1940s, millions of bottles left Marseille every year.
The Pastis Bigourdan is an Arlesian distilled pastis crafted to embody the impulsive and fiery character of the Provençal Camargue, using local fruits, flowers, and seeds from its terroir. It is positioned as a table pastis, ideal for accompanying summer meals.
The Pastis Bio Bigallet is an organic, 45% ABV pastis offering an intense and fresh aromatic bouquet, made from double-distilled star anise, liquorice, and local fennel seed. It features dominant flavors of anise and liquorice with a persistent, fresh finish.
The Pastis de Campagne by Jean Boyer is crafted from a fine eau-de-vie using the old Provençal winemaker method, integrating aromatic spices for a cleaner, fruity, and gourmet profile. This pastis offers delicate aromas of vanilla, nutmeg, and marzipan after a natural maturation process.
Bordiga Pastis is crafted exclusively from herbs and aromatic plants grown and harvested in the Mediterranean Alps surrounding the Bordiga distillery. This pastis is distinguished by its specific Alpine and local sourcing of all its ingredients.
L'anis de la Ria by Distillerie Bleiz-Mor is a Breton pastis distilled from green anise, star anise, and fennel. It is distinguished by a less sweet profile featuring fresh, herbaceous, and vegetal notes with a long finish.
The Pastis Canisard features a unique blend of star anise, licorice, and 20 organic Mediterranean and Cévennes plants, offering a floral profile with a light peppery finish. This award-winning spirit is distinguished by its golden hue and a balanced, less herbaceous flavor profile favored by Michelin-starred restaurants.
Guimard Pastis is an anise-flavored spirit crafted in Charente, characterized by an elegant bouquet of star anise, fennel, liquorice, and thyme. This pastis offers a powerful and balanced flavor with a long aromatic persistence, traditionally enjoyed as a diluted aperitif.
Château des Creissauds Vintage Pastis is a high-end spirit made in Aubagne from fresh, whole botanicals harvested on the estate, followed by isolated maceration and 6-to-10-month cask aging. It is vintage-dated to reflect the natural annual variations of its Provençal terroir.
The Château des Creissauds Pastis XO Vintage 2015 is a luxury spirit by Maison Ferroni, made in Aubagne from fresh estate-grown botanicals, macerated, and then aged for 6 years in Tokaj wine barrels. This pastis is a limited edition combining Mediterranean aromatic plants, liquorice, and anise essence.
This organic, handcrafted pastis from Ardèche combines classic aniseed notes with local herbs such as thyme, rosemary, savory, marjoram, and verbena for a fresh, balanced flavor.
This artisanal pastis from the western tip of Finis Terrae is crafted in the Iroise Sea using organic spices and local island plants, resulting in a golden, aromatic spirit with a fresh, floral, and spicy profile.
This organic and artisanal pastis is crafted using garden botanicals such as hyssop, lavender, and chamomile. The unique recipe combines traditional notes of star anise and licorice, finished with a distinct touch of Périgord honey.
Positioned as an everyday pastis, Roue Libre's "Pastis de Soif" is a variation of their "Pastis Original" featuring increased amounts of star anise, green anise, and licorice. The specific addition of beet sugar rounds out the blend to provide a smoother and slightly sweeter finish.
The pastis is composed of an infusion of star anise and licorice wood. Its herbal fragrance and smoothness on the palate transport you back to the time of post-war anisette
Pastis Diamant Bleu is distinguished by its vibrant azure blue color and refreshing notes of spices and anise.
Pastis du Baou is crafted from roughly fifteen primarily wild-harvested botanicals that capture the essence of the Provençal garrigue. The aromatic profile features high notes of thyme, rosemary, savory, and lavender, balanced by a distinct freshness and roundness.
Winner of the World Drinks Award 2025
A collective Pastis crafted from fresh plants, spices, and citrus fruits, with a portion of the botanicals harvested by the residents and shopkeepers of Marseille's famous "Le Panier" district.
Pastis du Verger Edition Amande offers a green and oily anise aroma on the nose with distinct savoury depth. The clean palate introduces notes of straw, paprika, and a characteristic nuttiness that complements the well-expressed anise profile.
Pastis Garagaï is crafted using anise, licorice, and a complex blend of fresh, wild, and cultivated botanicals sourced directly from the south of Frfance. Each plant is independently macerated or distilled prior to the autumn assembly.
Contains more than 65 plants and spices.
Contains more than 65 plants and spices enriched with 4 rare ingredients (including rose, saffron, vetiver, Sichuan pepper).
Kenavo is the first Breton pastis, created by Jacques Fisselier in 1996, distinguished by its blend of plants and spices and awarded a silver medal at the 2025 Concours Général Agricole in Paris.
Pastis La Chicane is a collaborative creation between FFA and Distilleries de Provence, made from unique distillates that give it an aniseed, minty, citrus, floral, and spicy profile with a woody finish. This pastis reflects the convivial spirit of FFA, a brand founded by three friends known for their lively aperitif culture.
Emile Lapouge is the founder of the Distillerie du Périgord created in 1860. From his own infusion of licorice and star anise extract, Pastis Lapouge was born, thus reconnecting with its history. Enjoyed as an aperitif with five times its volume of water and ice
"Le Bleu" by Marius Bonal is a distinctively blue pastis presented in an elegant, slender bottle. Its authentic recipe is crafted with unique Aveyron botanicals, including Aubrac tea, wild thyme, salad burnet, and spignel.
Le Camarguais is produced through the direct maceration of licorice sticks, which is then combined with a plant and spice distillate.
Le Tranquille is an artisanal, additive-free pastis defined by a low-sugar profile and fresh, authentic aromas of anise and garrigue herbs like thyme and verbena.
Pastis “Les Triplettes” is a French artisanal pastis crafted in Normandy, blending anise, elderflower, verbena and tonka bean for a fresh, floral aromatic profile. Distilled and bottled at the distillery, additive-free and unfiltered, it is bottled at 45% ABV (70cl).
Pastis Ligérien Sauvage is an artisanal spirit crafted using wild aromatic plants sourced from the Loire region. Its unique botanical profile combines traditional anise with distinct herbaceous notes to reflect the local biodiversity.
Pastis MADENN 45% BIO is an organic, artisan pastis crafted without added sugar, featuring a steam-extracted botanical blend of star anise, fennel, green anise, and licorice.
Second place at the World Drinks Award 2025
Pastis MELENN 45% is an organic, additive-free spirit combining steam-extracted star anise with macerated fennel and licorice. It features a naturally uncolored appearance and a pure, unsweetened botanical profile.
Miladieus is an organic Occitan pastis made from anise, licorice, and a blend of secret spices, known for its fresh and aromatic character. It features a distinct aniseed flavor with a notably long finish.
"Pas de Soleil" is a 40% ABV Belgian pastis that highlights its local terroir and uniquely cloudy northern origins. This distinctively named spirit offers a regional alternative to traditional southern varieties.
Born from a centuries-old tradition, the Premium Pastis from Distillerie du Périgord is a unique product. Silver medal winner at the Concours Général Agricole 2011 and 2023, this high-end aperitif, inspired by a traditional recipe, is crafted from a distillation of star anise, green anise, fennel and spices, providing an incomparable freshness when tasting. It is enjoyed as an aperitif with five times its volume of water and ice.
Pastis Patinette is a multi-gold medal-winning 45% ABV spirit crafted from a complex blend of 24 botanicals, specifically featuring star and green anise. It distinguishes itself from traditional recipes through a unique distillation process utilizing Belgian beer.
This organic sugar cane-based Polynesian Pastis features an agricultural rum base that delivers distinct esters and gentle anise on the nose. The palate offers a prominent anise flavor complemented by subtle notes of rum on the finish, making it a unique spirit in its category.
Pastis Taoumé is crafted by Nicolas Pagnol and distiller Guillaume Ferroni using wild plants harvested from the Marcel Pagnol hills in Provence. This spirit delivers a balanced flavor profile characterized by star anise, fresh herbaceous notes, and a lively finish.
Transhumance by Distillerie des Alpilles is an herbaceous pastis crafted through a slow maceration of Crau hay and wild sorrel. It is barrel-aged for several weeks to produce a rustic profile blending warm notes with a tangy finish.
Pastis Triskel is an aperitif produced using traditional methods from a blend of selected plants and spices, and it received a silver medal at the 2025 Concours Général Agricole. It is known for its complex aromatic profile and is typically enjoyed very chilled and diluted with water to taste.
Pastis Jean Boyer Emeraude is a 46% ABV spirit crafted through a slow, cold maceration of star anise, 22 plants, and 12 spices. This low-sugar blend undergoes extended aging to produce distinctive botanical notes of sweet almond, genepi, lavender, and juniper.
Classic anise liqueur. Based on the original recipe by Jules Pernod, created in 1918, and considered by many to be the first “pastis”.
An aperitif made by maceration of green anise, star anise and licorice inspired by the blue sky of Provence and the Mediterranean.
Ricard is a pastis created by Paul Ricard in 1932. Ricard is the best-selling pastis brand in the world, with 37.1 million liters sold in 2020.
Ricard is reinventing Pastis de Marseille by drawing on its roots. The brand has carefully selected ingredients typical of the South of France to create unprecedented aromatic combinations with anise. This Lemon version offers a fresh and tangy aromatic profile. This recipe, certified organic, has been crafted with green anise distilled in a copper still for a unique taste refinement.
An exclusive collaboration between Ricard and herb suppliers from Provence has brought Ricard the new Ricard Plantes Fraiches. The fresh herbs are distilled within 24 hours of being picked, resulting in a refreshing anise flavor.
Inspired by Provençal Gypsy traditions, this unique pastis is crafted with orange peel, sweet chili, and poppy petals. Its aromatic profile combines citrus and floral notes with a subtle spicy warmth and a distinctive fresh finish.
Pastis Mediterrà features house-cultivated saffron combined with immortelle for a distinctively spicy, Mediterranean character. Balanced by a dozen supporting botanicals, the flavor profile opens with helichrysum, transitions through citrusy notes of lemon balm, and concludes with a saffron finish.
Crafted at 39% ABV with a wine alcohol base, Maison Brandini's artisanal Pastis features organic anise and licorice cultivated directly in their fields in Marin. This classic Marseille-style spirit delivers complex botanical aromas and a pronounced clouding effect.
This artisanal Pastis features a unique blend of seven alpine plants, including génépi and peppermint, macerated individually to produce a floral, minty profile with a golden yellow hue. Its 45% ABV expression is characterized by a round, fresh palate and a delicate anise aroma.
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